Potent sweetness. Crimson red. Flamed then hand peeled and packed. Super versatile.

Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chilli. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted and then peeled by hand. 

The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.